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Dining for a Cooler Planet: Exploring Sustainable Seafood with Guest Chef Barton Seaver
April 22 @ 5:00 pm - 9:00 pm
Join us for a delicious Earth Day dining experience, where sustainability takes center stage! Join us on Monday April 22nd from 5-9pm at Hampshire Dining Commons to indulge in a delightful menu featuring responsibly sourced seafood, carefully selected to support healthy oceans and marine ecosystems.
Guest chef, Barton Seaver, will showcase their culinary expertise through a captivating cooking demonstration, revealing innovative techniques for preparing delicious seafood dishes while prioritizing sustainability. The presentation and cooking demonstration will start at 6pm in the Hampshire Room.
We hope you can join us for an educational and flavorful experience as we come together to support sustainable dining practices and celebrate Earth Day in a meaningful way.
