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Dining For A Cooler Planet with Sherry Pocknett for Indigenous Peoples Day
October 16 @ 5:00 pm - 9:00 pm
Join us for an inspiring and educational evening with James Beard Award-winning chef Sherry Pocknett, and her daughters, Cheyenne and Jade Galvin, as they explore the intersection of Indigenous foodways, resilience, and climate action. This event will feature a rich conversation between Sherry and her
daughters, a cooking demo, and special menu showcasing their unique approach to sustainable and Indigenous cuisine.
