What’s Happening

Creating a Greener Campus: UMass Amherst Dining’s Commitment to Responsible Consumption

UMass Amherst Dining is leading a transformative shift toward sustainability with its “No Taste For Waste” campaign. No Taste For Waste is focused on reducing single-use waste and promoting responsible consumption, this campaign aligns closely with Sustainable Development Goal 12: Responsible Consumption and Production. This SDG emphasizes sustainable management and efficient use of natural resources, […]

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Cutting Global Food Waste and Reducing Food Loss: A Path Toward Sustainability and SDG 12

Reducing food waste and loss is essential to achieving a sustainable future aligning directly with UN Sustainable Development Goal (SDG) 12: Responsible Consumption and Production. This goal emphasizes the need to halve global food waste per capita at the retail and consumer levels and to reduce food losses along production and supply chains by 2030.

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Innovating for a Sustainable Future: UMass’ Contribution to UN Goal 9

In an era where sustainability is paramount, technological advancements play a crucial role in reshaping our world. UN Sustainable Development Goal 9 (SDG 9) emphasizes the importance of building resilient infrastructure, promoting inclusive and sustainable industrialization, and fostering innovation. rStream, a waste robotics startup, is at the forefront of this transformation with its AI and

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Industry, Innovation, Infrastructure: Building Resilient Infrastructure and Sustainable Industry 

In an era marked by rapid globalization and evolving challenges, Goal 9 of the Sustainable Development Goals (SDGs) aims at constructing resilient infrastructure, fostering sustainable industrialization, and nurturing innovation, this goal embodies the essence of inclusive and sustainable development. Economic growth, social progress, and environmental sustainability are all linked to investments in infrastructure, industrial development,

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Earth Day at UMass 

What is Earth Day?  The first Earth Day was held on April 22, 1970, celebrating the achievements of the environmental movement and raising awareness for conservation efforts. Today, over a billion people celebrate Earth Day around the world. Many Earth-focused events are happening all week around campus, check them out here.   What’s happening on Campus? 

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rStream

Have you seen big boxes around campus collecting your trash? Those are rStream’s AuditPRO units. rStream, founded by UMass alumni Ian Goodine and Ethan Walko, is a greentech startup aimed at solving the sorting issue in our waste stream. The two have won numerous awards, including the 2021 Innovative Challenge and Engineering Senior Design Showcase,

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Buzzing into Spring Part 2: The Biggest Threats to Bees  

What is Causing Bee Losses?  In the winter alone, beekeepers usually lose up to 20% of their colony. Although that may sound alarming, some beekeepers–like UMass Dining’s local partner, Red Barn Honey–say that “if you’re not losing bees, you’re not keeping bees.” That is, bee populations will naturally fluctuate over time. Besides overwinter deaths, bee

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Buzzing into Spring Part 1: The Importance of Pollinators  

  What is Pollination?   Pollen is a powder-like substance that many plants produce for reproduction. You may already be familiar with pollen if you are part of the 25.7% of adults who experience seasonal pollen allergies–especially during the spring. Pollination is the process by which pollinators, such as honeybees, butterflies, bats, and birds, deposit pollen

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