In today’s rapidly evolving world, energy is at the core of almost every aspect of our daily lives. From powering homes to fueling industries and technologies, energy is the backbone of modern civilization. However, not everyone has equal access to reliable and sustainable energy sources. This is where SDG Goal 7: Affordable and Clean Energy […]
Understanding SDG Goal 7: Affordable and Clean Energy for All Read More »
What is a CSA? Community Supported Agriculture, or CSA, is a production and marketing model where consumers pay a sum of money at the start of a growing season in exchange for regular shares of fresh farm goods once harvesting begins. This model helps farmers cover upfront costs like seeds, tools, and infrastructure at the
The Food Recovery Network (FRN) is a student-led organization dedicated to reducing food waste while addressing hunger within the campus community. The group is part of a nationwide movement that works to recover surplus food from dining halls to provide free meals to hungry individuals and minimize unnecessary food waste. After a hiatus due to
UMass Food Recovery Network Makes a Return Read More »
On October 1, 2024, UMass Dining hosted a special event at Hampshire DC that spotlighted Spare Food Co–a company dedicated to upcycling food to create nutritious and delicious products from edible surplus. By repurposing perfectly good food, we can save water, energy, and reduce emissions from landfills. Upcycled food is made from ingredients that would
Exploring Upcycled Food with Spare Food Co. Read More »
What is a seasonal food? The Massachusetts growing season is from May to November. Between those months, farmers from the Berkshires to Boston are working hard to grow, process, and sell their fruits and vegetables. Seasonal foods are bought and consumed near the time that they are harvested. Why eat seasonally? Food that is eaten
A Guide to Seasonal Eating Read More »
On September 18th, UMass Dining hosted its first Dining for A Cooler Planet event of the Fall 2024 semester. Dining for a Cooler Planet is an educational event series highlighting a diverse array of food system practices that reduce carbon emissions and respond to climate change. In the past, events have showcased local farmer stories,
Dining for a Cooler Planet Event Recap Read More »
UMass Amherst Dining is leading a transformative shift toward sustainability with its “No Taste For Waste” campaign. No Taste For Waste is focused on reducing single-use waste and promoting responsible consumption, this campaign aligns closely with Sustainable Development Goal 12: Responsible Consumption and Production. This SDG emphasizes sustainable management and efficient use of natural resources,
Creating a Greener Campus: UMass Amherst Dining’s Commitment to Responsible Consumption Read More »
Reducing food waste and loss is essential to achieving a sustainable future aligning directly with UN Sustainable Development Goal (SDG) 12: Responsible Consumption and Production. This goal emphasizes the need to halve global food waste per capita at the retail and consumer levels and to reduce food losses along production and supply chains by 2030.
In an era where sustainability is paramount, technological advancements play a crucial role in reshaping our world. UN Sustainable Development Goal 9 (SDG 9) emphasizes the importance of building resilient infrastructure, promoting inclusive and sustainable industrialization, and fostering innovation. rStream, a waste robotics startup, is at the forefront of this transformation with its AI and
Innovating for a Sustainable Future: UMass’ Contribution to UN Goal 9 Read More »
In an era marked by rapid globalization and evolving challenges, Goal 9 of the Sustainable Development Goals (SDGs) aims at constructing resilient infrastructure, fostering sustainable industrialization, and nurturing innovation, this goal embodies the essence of inclusive and sustainable development. Economic growth, social progress, and environmental sustainability are all linked to investments in infrastructure, industrial development,
