Adam Martin and his family standing with a red “Martin’s Farm” tractor at their compost farm in Greenfield, MA. Martin’s Farm has been a leader in the composting industry since they were established in 1987. The farm grew vegetables and had a food waste collection program to feed their farm animals. Martin’s Farm decided to […]
For over 400 years, New England has been a key contributor to the regional, national, and global seafood market. Advances in technology, continued population growth, and rapid globalization, however, have made it increasingly challenging to balance demand with ecological sustainability. As a consumer, sometimes the options presented to us are overwhelming and laced with misinformation.
Our Wicked Fish-Telling the Story of Seafood Read More »
The “Yellowbird,” leaving the shore of Chatham, MA to catch fish for Sea to Table. Sea to Table is a food distributor that makes sustainably-caught seafood from American fishing communities accessible to restaurants, families, and food service operations across the U.S. Every Sea to Table fish is wild-caught and can be traced back to the
Fort River Farm’s beef cattle grazes out in the pasture. Bruce Jenks stands in front of a group of his cows. Fort River Farm is managed by Bruce Jenks, pictured to the left. Bruce cares deeply for the animals that he works with and says caring for them is his favorite part of the job.
Swaz Potoates rolling down the conveyer belt after being washed and sorted. Swaz Potato Farms was founded in 1910 by John Rupert Szawlowski and grows 3,000 acres of White, Red, Yukon Gold, and Russet potatoes in the Connecticut River Valley. The Szawlowski family business is based in Hatfield, MA and has been in operation for
Leafy greens growing in the UMass Hydroponics Farm greenhouse. UMass Hydroponics Farm is a student-run hydroponics business located on campus that grows leafy greens, culinary herbs, tomatoes, bok choy, leeks, and strawberries for Franklin Dining Commons and the UMass community as a whole. UMass Hydro was founded about a year ago by Evan Chakrin, studying
Customers picking up their UMass Fresh Holiday Meal from the Campus Center. Brrrr… winter is here, and so are all of the holidays that go along with it! If you haven’t started thinking about the food you’ll be eating during your celebrations, UMass Fresh has you covered. Just like the Thanksgiving meal from November, this
UMass Fresh Homemade Holiday Meal Read More »
One of Sidehill Farm’s young Normande calves roaming in the fields. Sidehill Farm is a small, family run dairy farm that produces delicious, organic yogurt in Hawley, MA. Sidehill farm is owned by Amy Klippenstein and Paul Lacinski. They decided to start making yogurt because it is a healthy food “that your average person could
Mapleline Farm in Hadley, MA. Mapleline Farm is a family owned and operated Jersey farm established in 1904 in Hadley, MA. They have 300 Jersey cows, who are brown instead of black and white, and produce rich, creamy milk that is higher in calcium, protein, and nonfat solids than traditional cow’s milk. As of September
Last week, we had two important visitors to our UMass Campus. The first was Commissioner John Lebeaux of the Department of Agricultural Resources. The second was Andy Kendall of the Kendall Foundation. We informed our guests of the vast improvements we have made to our dining halls in the past fiscal year, more specifically in local
On the Ground: Commissioner and Kendall Foundation Read More »
