Chef Bob receiving the gold medal from the NACUFS Culinary Challenge in Nashville, Tenessee. In March, UMass Dining attended the National Association of College and University Food Services (NACUFS) Culinary Challenge, which is a competition between five regions held in Nashville, Tennessee. Our very own Chef Robert Bankert competed at the annual competition and won […]
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Cold Spring Orchard’s beautiful apples. Cold Spring Orchard is an education and research facility of UMass Amherst and grows over 100 varieties of apples on 50 acres of land. They offer “pick-your-own” apples and also sell a variety of goods including peaches, honey, apple cider, jams, jellies, grapes, blueberries, pears, squash, and pumpkins. They always
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It’s almost that time of year again! For those of you who have not yet begun thinking about Thanksgiving, fear not – UMass Fresh is here to save turkey day! For the second year, UMass Fresh will be selling full holiday meals available for pickup on or before Thanksgiving. Each meal is intended to feed
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This fall, we’re welcoming a new face to the campus center with the opening of a vegetable stand in Harvest Market. The UMass Student Farm is now selling organic, fresh, and ultra-local produce grown less than ten miles from campus. The UMass Student Farming Enterprise (SFE) is a student-run initiative supported by the University in
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The UMass Student Farming Enterprise is a student-led initiative that manages 14 acres of land and grows 35 different crops using ecologically sound practices. They supply UMass Dining with over 46 tons of ultra local, fresh, and organic vegetables every year- grown for students, by students. Working with the Student Farm helps UMass Dining meet
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Colorful turnips from Czajkowski Farm. Joe Czajkowski’s farm operates on over 400 acres of land in Hadley, MA and is so close to campus that you can see the UMass Graduate Research Center from his fields. In comparison to conventional produce, which uses hundreds of gallons of fuel to travel from California to Massachusetts, vegetables
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A bumble bee pollinating flowers in the UMass Permaculture garden. The UMass Permaculture Initiative is a cutting-edge sustainability program managed by Xochiquetzal Salazar that provides empowering hands-on education for students to learn about local, sustainable food systems. Now in its sixth growing season, UMass Permaculture has five gardens on campus that are home to nearly
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Fresh Fungi Ally Oyster mushrooms. Fungi Ally grows fresh, organic mushrooms year round in Hadley, MA and provides a sustainable, medicinal, and nutrient dense protein source for our local community. Fungi Ally is owned and operated by Willie Crosby, an alum of the Stockbridge School of Agriculture at UMass Amherst. Fungi Ally grows Oyster, Lion’s
Colorful array of Student Farm produce for their CSA pickup. Start the semester off right and treat yourself to some free healthy snacks, herbal infusions, and spin-to-win prizes for our Welcome Back Wellness Market. Let us all celebrate and support the well-being of our community in this hectic, yet exciting time of year. Join UMass
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On July 26, 2017 UMass Dining hosted a Poultry Gathering to facilitate a conversation with our community about how the local poultry industry can be supported, improved, and expanded. More than 45 people from sectors across the poultry industry attended, including local poultry producers, State and Federal agricultural agencies, Nonprofit organizations, and institutional food service
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