Upcoming Events
07
November
2024
10:00 am - 12:00 pm
Monthly connection for the UMass Sustainability community and the sustainability curious with coffee, tea, bagels, and more!
16
October
2024
5:00 pm - 9:00 pm
Join us for an inspiring and educational evening with James Beard Award-winning chef Sherry Pocknett, and her daughters, Cheyenne and Jade Galvin, as they explore the intersection of Indigenous foodways,...
What's Happening
There’s Plenty of (Trash) Fish in the Sea
Ever wonder where the fish on your plate comes from? So did we. In our first edition of the UMass Healthy and Sustainable Food System ...
What’s the Buzz-Supporting and Sourcing Local Honey
s there anything more sustainable than supporting the very creatures that pollinate the local fruits and vegetables we love so much? We don’t think so! ...
Localizing UMass-The Chicken Edition
Chicken is one of the most popular food items at UMass, and it is important to think about where we are buying this chicken from. ...
In the News
Sustainability is a Core Value
The work of sustainability is all about emphasizing interconnectedness and building toward a hopeful, joyful, and regenerative future.
Our goal is to identify and successfully implement strategies that mitigate carbon impact, preserve resources for future generations and build a carbon literate workforce.
We integrate sustainability into the policies, practices, and everyday decision making across all units of Dining. We also engage students, faculty, staff, and the larger regional community to collaborate, innovate, implement, and evaluate climate action strategies.
